300 grams of cooked pig's head and 2 red peppers.
Mung beans 10g bamboo shoots 30g
Garlic 5 cloves edible oil 30g
Red oil 1 tsp soy sauce 1 tsp.
Pixian watercress 1 tablespoon sugar 1 teaspoon.
0.5 teaspoon monosodium glutamate
working methods
1. Slice the cooked pig head; Wash garlic and slice; Cleaning capsicum, removing seeds, and cutting into pieces; Pixian watercress is finely cut;
2. Put the oil in the pot, heat it, add the garlic slices and Pixian watercress to stir fry until fragrant, add the pig's head, bamboo shoots, peppers, green beans and soy sauce, add sugar and monosodium glutamate, and then pour in the red oil.
skill
Don't fry the pig's head too badly, or it will affect the taste.
material
Half a pig's head weighs 5 kg, 3 segments of onion, 3 large slices of ginger, 2 star anise, 2 dried peppers, about rock sugar 15, pepper 15, cinnamon 1 segment, 3 hawthorn, 2 tablespoons of soy sauce and seafood sauce, and 5 tablespoons of bean paste.
working methods
1. Put the pig's head in cold water, put 1 tbsp cooking wine in the pot, and bring to a boil. Cook for 3-5 minutes. Remove the exposed pig hair with a clip after taking it out. Fortunately, the pig head I bought is clean, except for some pig hair at the root of my ears. ) use a knife to remove the bone near the pig's teeth. I don't need to take them off. I watched.
2. Put the pig's head meat into the pressure cooker and add all the seasonings.
Step 3 add water. Just keep the water and meat at the same height. My pot has 5 liters, so it is difficult to swallow all this meat. The result still shows a piece.
4. Press for 20 minutes.
5. Roll the meat with tin foil while it is hot.
6. Take it out and slice it while eating. Making the pig's head into an elbow pattern has also improved a level. It tastes as delicious as an elbow.
skill
The pig's head is soaked in cold water for three to five hours to soak the blood. Change the water halfway. A pig's head soaked in blood is often blanched first and then dipped in sauce. It is delicious.