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Are there any simple snacks suitable for setting up stalls?
1, Guandong cooking food stall: A major feature of operating Guandong cooking is that all kinds of ingredients don't need to be cooked on site, just put them in a pot and cook them again. This feature is very consistent with a person's appeal to open a shop. Avoid cooking while collecting money when you are busy. Therefore, it is easier to cook in Guandong alone than in other food stalls.

2, fried stinky dry: fried stinky dry, basically every city can see. Vendors can set up a multifunctional snack car, set up an oil pan and prepare a box of smelly dry food in the vegetable market, in front of the community, near the factory and around the supermarket, and then they can start their own businesses. When the customer comes, you can slice it on the spot, make it on the spot, and it will be cooked in dozens of seconds, with sauce, which is convenient and fast.

Iron plate tofu: Iron plate tofu, a famous street snack, is rich in nutrition, delicious and simple to make. It is a frequent visitor to home and roadside snacks and is known as "delicious tofu". Many people like tofu, not only because they like to eat it, but also because of its baked color. Tofu is like a dull life. Many people like the blandness and whiteness of brine tofu, and add different ingredients to make different delicacies, just like different lives and different lifestyles.

4. Octopus Maruko: Octopus Maruko is very famous in China, and there is a whirlwind of "Octopus Maruko" food craze in large and medium-sized cities in China. Because each octopus ball contains fresh octopus, it tastes fresh and fragrant, and it is very rich in nutrients. Octopus balls are all made and sold now, with unique taste and made of a variety of delicious raw materials.

5. Baked gluten: Baked gluten is a special snack of Han nationality, which is common in primary and secondary schools and near commercial areas. Gluten is made into spiral blank, roasted on charcoal fire, sprinkled with seasoning and sauce to become roasted gluten. Baked gluten is baked with flour and sauce. There is no meat, but it tastes like meat. Eating it in your mouth is like eating a barbecue, so it has become a delicious food that everyone likes.