The film tells the story of Guangzhou Chef God fighting with French Michelin-starred chefs. The two chefs changed from the initial enemies to good friends who appreciated each other, and also participated in the global gourmet king competition for the championship. The film was released in Chinese mainland on February 6th, 2007.
2. Gao Tianci (Nicholas Tse) was born in a chef's family and loved cooking since childhood. However, his father was unfriendly to his dream and finally left home. Tianci lived alone with his master Hong Qi (Ge You). When he grew up, he ran an old shop with two innocent sea urchins (Tang Yan) and became the chef of the seven food stalls in Chunfeng. The desire to make a bowl of noodles that touched my father and won his approval has been lingering in my godsend heart. As the demolition of Chunfeng Old Street approaches, a Michelin chef (Zheng Yonghua) who has returned to China challenges God to cook. The life and death of the shop, the reputation of Chinese cuisine and the truth of father's departure are closely intertwined with the reappearance of the mysterious "God of Food". What choice will God make between food and love? A final decisive battle about "people, feelings and tastes" is about to start.