1. First take out the measuring spoon. If there is nothing on the measuring spoon, the measurement data will be displayed as 0.
2. Pour a proper amount of sugar (or various seasonings) into the measuring spoon, and then look at the measurement data on the measuring spoon.
3. Pour a little more, and add a little less until the data is just right.
4. After measuring, pour the sugar on the spoon, which is about10g, so that you can use the spoon directly for cooking in the future, which is much more convenient.