Ingredients: celery, shredded bean curd, vegetable oil, sesame oil, pepper, dried pepper, salt, vinegar and monosodium glutamate.

Practice: Wash celery and shred it with boiling water. Cut the tofu into inches, boil it in boiling water for 2-3 minutes, and then take it out. Mix with celery and let cool. Burn the oil on a small torch until it is 60% hot, put a proper amount of pepper in the pot, put the crushed red pepper as soon as the pepper smells it, pour the oil on the celery and bean curd silk as soon as the celery smells spicy, add a proper amount of sesame oil, monosodium glutamate, salt and vinegar, and adjust it according to the taste.

The trick is to fry the oil pan-the oil is heated to 60%, and the right amount of pepper is put in the pan. Put the dried red pepper as soon as it smells, and it will be spicy as soon as it smells. Oil is poured on celery and shredded tofu.

Features fragrant, crisp, sour, spicy, refreshing and refreshing.

Sweet and sour celery

500 grams of celery, sugar and vinegar. Remove leaves and leave stems of tender celery, wash with boiling water, remove and drain after the stems become soft, and cut into inches. Add sugar, salt and vinegar, mix well and drizzle with sesame oil. Serve.

Features This dish is sweet and sour, appetizing, and has the effect of lowering blood pressure and blood fat. Patients with hypertension can often eat it.

Fried dried beancurd with celery

Ingredients: 300g celery, 6 pieces of dried bean curd and 2 pieces of pepper.

Seasoning salt, miso, sesame oil, pepper.

Celery gets old easily, and it won't be fried for long.

Practice A: Wash all the materials, cut celery into small pieces after defoliation, cut dried tofu into pieces the same size as celery, and cut pepper into small pieces for later use. B, put 2 tablespoons. When the pot is hot, add pepper and stir-fry until fragrant.