Ingredients: 2 preserved eggs, 300g tofu. Salt, vinegar, sesame oil, Chili oil, soy sauce, ginger, garlic and onion.

Exercise:

1. Dice tofu first, then dice preserved eggs, mince ginger and garlic, and cut onions into sections;

2. Put a proper amount of water into the pot, add diced tofu after boiling, add a little salt, take it out after boiling for 2 minutes, drain the water and let it cool for later use;

3. Sauce mixing: Put minced ginger and garlic and chopped green onion into a bowl, add appropriate amount of salt, soy sauce, vinegar, sesame oil and Chili oil, and mix well to make sauce;

4. Put the preserved egg diced and the cooled tofu diced into a bowl, pour in the prepared sauce and marinate for about 10 minute.

Question 2: The method of mixing preserved eggs with tofu (1) Blanch the tofu in water, take it out and blanch it in cold water, drain the water, cut it into thick slices and put it on a plate. (2) After the preserved egg is shelled, cut it into small petals with cotton thread or a knife and put it next to the tofu. (3) Add chopped firewood and chopped green onion, mix the seasoning evenly, pour it on it and mix well. Ingredients: 65438+ 0 box of tofu with internal fat, 2 preserved eggs and half cucumber. Sauce: 65,438+0 tbsp of balsamic vinegar, 65,438+0 tbsp of soy sauce, 65,438+0 tbsp of sesame oil and a little sugar. Others: 65,438+0 tbsp chopped pepper. Let the bottom of the whole box face up and cut the four corners with scissors to let air in. Turn the box upside down, tear off the film on the front, then pour the tofu upside down on a plate or clean chopping board and cut it into small pieces; 2, preserved eggs are shelled and cut into small pieces; 3. Scrape the cucumber with tools and spread it on the plate; 4. Put the tofu slices on the cucumber flowers and pour the sauce; 5. Put preserved eggs on tofu and put a spoonful of chopped pepper on it. Mix well when eating. Friends who like spicy food can also cut small pieces with sharp green peppers, marinate them with salt and mix them into preserved eggs, and the fragrance of fresh fish will be released immediately. You can also put a little more chopped green onion, which will be more delicious after pickling with vinegar. It's tender, smooth and refreshing, but it's crisp when poured out. How can we produce a complete and stylish tofu? We just need a pair of scissors. Just cut a small mouth at the four corners of the bottom of the boxed tofu. Don't cut it too big, lest you cut the tofu. Then peel off the packaging film on the boxed tofu. Pay attention to keep the tofu intact when tearing the packaging film. Don't spoil tofu. After tearing, the tofu is directly buckled on the flat plate, and a complete and beautiful tofu is presented. What is the principle? Generally, tofu with internal fat has moisture. When water sticks to the packaging box, there is no air between the tofu and the packaging box, and the tofu is firmly sucked on the packaging box by suction. We open four openings at the bottom of the tofu box to let air into the box, which will naturally separate the tofu from the tofu box, so that the tofu is not easy to pour out. Prepare a bowl of cold boiled water, dip the knife in water and cut preserved eggs. You can cut preserved eggs very clean with clear edges, or you can prepare a bowl of vinegar and use vinegar to cut the knife, because vinegar can be directly used as seasoning. Every time you cut a knife, dip it to keep it moist, so that it can be cut cleanly.

Question 3: What condiments do you need for the simple method of mixing preserved eggs with tofu? The required condiments are as follows:

Ingredients: preserved egg lactone tofu

Accessories: June fresh soy sauce, dried pepper, ginger, oil, salt and sugar. ...

Production method:

1. Blanch the lactone tofu with hot water, slice and set the plate. 2. Dice the preserved egg and put it on the tofu.

3. Salt, sugar and June fresh soy sauce are mixed into sauce, and shredded ginger and rice are added.

4. Stir-fry the dried Chili oil into Chili oil, pour the sauce while it is hot, and pour it on the tofu.

5. finally sprinkle with coriander powder

Question 4: How to eat preserved eggs and tofu well?

A preserved egg, a box of fat tofu, garlic, salt, sesame oil, chicken essence, fresh soy sauce.

working methods

1. Take the tofu with inner fat out of the box, cut it into small pieces with even size, and code it around the plate.

2. Chop garlic and put it in a bowl for later use.

3. a preserved egg is shelled, and eight or four pieces are placed on the tofu block. The other four pieces are on the plate.

4. Pour the right amount of fresh soy sauce, a little salt, sesame oil and chicken essence into the garlic bowl, stir well and pour it on the tofu block (add some vinegar if you like).

Question 5: Practice, how to make preserved eggs mixed with tofu, and the home-made ingredients of preserved eggs mixed with tofu.

condiments

tofu

1 box

100 egg

two

condiments

salt

Proper amount

garlic

2 petals

Light soy sauce

1?o'clock

Aromatic vinegar

1?o'clock

sesame oil

1?o'clock

capsicol

1?o'clock

monosodium glutamate

1?o'clock

step

1. Prepare boxed tofu and preserved eggs.

2. Wipe the boxed surface with a rag and try to clean it.

Buckle back on the chopping board

4. Cut with a knife: four small right angles at the top (just a small piece is enough)

5. After cutting, turn it back to the front, tear off the front cover, and then, in turn, gently lift the shell with both hands.

6. look: you can shell easily and completely.

7. Cut tofu into small pieces

8. Cut the preserved eggs into small pieces, too

9. Sprinkle with minced garlic, a little salt and monosodium glutamate.

10. Drop a little soy sauce

1 1. Pour some balsamic vinegar.

12. Sprinkle with sesame oil

13. Put some spicy oil at last.

14. Stir well.

Question 6: How can preserved eggs and tofu be mixed to taste the main ingredients?

Tofu (1 block) preserved eggs (1 block)

condiments

Carrots (1)

Cucumber (1)

Fried peanuts (moderate amount)

Cooked sesame (appropriate amount)

Coriander (appropriate amount)

Prepare the required materials, blanch the tofu with hot water, cool and cut into pieces.

Shred cucumber and carrot.

Chop the preserved eggs.

Fried peanuts are mashed.

Prepare red oil, add all seasonings and adjust the juice.

Set the plate and pour the juice.

Question 7: How to make preserved eggs mixed with tofu in Shanghai: Mixing taste: Spicy degree: Number of beginners: Preparation time for 2 people: 5 minutes Cooking time: Question 8: How to make preserved eggs mixed with tofu is a bit bitter.

Preserved eggs, 2 grams of food

Garlic is suitable for eating.

Moderately chopped peppers

Sesame oil right amount

Proper amount of salt

Proper amount of soy sauce

The right amount of sugar can be eaten together.

Coriander is suitable for eating.

Tofu 150g pilgrims food

The practice of preserved eggs mixed with tofu

1. Cut the tofu into rectangular pieces with the same size and put them neatly on the plate.

2. Among them, broken tofu can be placed in the middle to make a base, and preserved eggs can be placed in the middle.

3. Put garlic, sugar, salt, vinegar, soy sauce, chopped pepper and sesame oil into a bowl, add a proper amount of cold water and make juice.

4. Finally, pour the sauce on the preserved bean curd eggs and sprinkle with coriander.

Question 9: Do preserved eggs and tofu need to be boiled? ? Preserved eggs themselves are peeled, cut and ready to eat, mainly depending on whether the materials are good or not. Generally, old people cook delicious food, but lime is not heavy. But even if you are unlucky enough to buy spoiled lime in the supermarket, you can't go. . Wash the noodles, chop the diced meat directly and pour it into the bowl, so you don't have to cook it.

Of course, tofu is made of South tofu, usually boxed lactone tofu, which is very tender. Just open the box and pour it into the bowl. Of course, you can't make it with old tofu (it must be terrible if you haven't tasted it). . )

Then add seasonings and mix, mainly raw materials and seasonings. This cold dish is still very simple and delicious.

Question 10: preserved eggs mixed with tofu, does tofu need to be cooked? Tofu is to be cooked!

Ingredients: preserved eggs, tofu, chopped pepper, sesame oil, soy sauce, sugar, coriander and garlic.

Recipe practice:

1. Cut the tofu into rectangular pieces with the same size, blanch in boiling water for 5 minutes, drain the water and put it neatly on a plate.

2. Among them, broken tofu can be placed in the middle to make a base, and preserved eggs can be placed in the middle.

3. Put garlic, sugar, salt, vinegar, soy sauce, pepper and sesame oil into a bowl, and add appropriate amount of cold water to make juice.

4. Finally, pour the sauce on the preserved bean curd eggs and sprinkle with coriander.