Afternoon tea is a very popular cultural activity, and snacks are an essential part of afternoon tea. Here, we introduce you to several simple and easy-to-make snack recipes, so that you can enjoy the afternoon tea and the pleasure of making delicious food.

First, mix noodles with scallion oil.

Ingredients: noodles, chopped green onion, soy sauce, salt and oil.

Steps:

1. Cook the noodles, take them out and put them in cold water for supercooling.

2. Cut the chopped green onion into fine powder.

3. Add hot oil to the pot. When the oil temperature is 70% hot, add chopped green onion and stir-fry to give a fragrance.

4. Add soy sauce and salt into the pot and stir well.

5. Pour the prepared scallion oil on the noodles.

Second, cheese mushroom cake

Ingredients: eggs, flour, milk, mushrooms, cheese, salt and black pepper.

Steps:

1. Mix eggs, flour, milk, salt and black pepper evenly.

2. Cut the mushrooms into small pieces.

3. Cut the cheese into small pieces.

4. Put the mushrooms and cheese into the batter and mix well.

5. Heat the pan and pour in the right amount of oil.

6. Pour the batter into the pot and fry until golden on both sides.

Third, roast chicken wings with honey sauce.

Ingredients: chicken wings, soy sauce, honey, cooking wine, salt, black pepper and ginger slices.

Steps:

1. Cut chicken wings into small pieces, put them in a bowl, add soy sauce, cooking wine, salt, black pepper and ginger slices, and marinate for 20 minutes.

2. Put the marinated chicken wings into the baking tray and brush with honey.

3. Put the baking tray in the preheated oven and bake for 15 minutes.

4. Take out the baking tray, turn the chicken wings over and brush with honey.

5. Put the baking tray in the oven and continue baking for 15 minutes.

Fourth, strawberry cream cake

Ingredients: eggs, low flour, sugar, cream, strawberries.

Steps:

1. Separate the eggs and beat the egg whites and yolks separately.

2. Mix the low-gluten flour and sugar evenly.

3. Add the egg yolk to the low-gluten flour and sugar and stir well.

4. Beat the egg whites until they are hard and foaming, then add the beaten egg whites into the batter for three times and gently stir well.

5. Spread a thin layer of cream on the baking tray and pour the batter into the baking tray.

6. Cut the strawberries into small pieces and put them on the batter.

7. Put the baking tray in the preheated oven and bake for 20 minutes.