1. Respect the wishes of leaders: When leaders arrange the order, they must first respect the wishes of leaders. They may have their own preferences or specific purposes and choose specific dishes. Even if you are not interested in or like some dishes, you should respect the choice of the leaders and actively cooperate.
2. Know the menu and dishes: Before attending the dinner party, try to know the menu and dishes in advance, especially when you are asked to order. Knowing the menu can help you better understand the types and tastes of dishes and avoid embarrassment and confusion when ordering.
3. consider the nature and purpose of dinner: when ordering, consider the nature and purpose of dinner. If it is a formal business banquet, there are usually certain etiquette and norms. When choosing dishes, we should avoid being too luxurious or too simple, and choose some popular dishes moderately. If it is an informal dinner, you can choose dishes according to your own preferences and those of your leaders.
4. Consider the diversity and balance of food: When ordering food, try to choose different kinds of dishes to keep the diversity and balance of food. Avoid ordering only the same type of food. You can choose some vegetables and vegetarian dishes with different tastes to meet the taste needs of different people.
5. Consider the number and weight: When ordering, consider the number and weight of people attending the dinner party. According to the number of people, reasonably choose the amount of dishes, avoid ordering more and less, and ensure that everyone can taste the dishes.
6. Respect and pay attention to other people's eating habits: When ordering food, respect and pay attention to other people's eating habits. If you know someone who has special dietary needs or taboos, you can consider these factors when ordering food and choose the right dishes so that everyone can enjoy the meal.
7. Modest and moderate suggestions: When ordering food, you can make your own suggestions moderately, but be modest and moderate. Respect the decision of the leader, and avoid recommending dishes too actively or forcibly, so as not to bring discomfort to the leader.
8. Pay attention to budget and expenses: When ordering food, pay attention to budget and expenses. If the leader does not clearly put forward the budget requirements, he can choose some moderate dishes to avoid ordering too luxuriously or exceeding the budget.
9. Pay attention to the collocation and order of dishes: You can consider the collocation and order of dishes when ordering. According to the characteristics and tastes of dishes, the order of dishes should be reasonably matched, so that each dish can be fully displayed and tasted.
10. Pay attention to manners and eating methods: when eating, pay attention to table manners and eating methods, and respect other people's eating habits. Avoid eating improperly, talking loudly or using mobile phones, and maintain a good professional image and etiquette.
In short, as a newcomer in the workplace, when being ordered by the leader, we should respect the leader's wishes, understand the menu and dishes, consider the nature and purpose of the meal, pay attention to the eating habits of others, pay attention to the budget and expenses, and observe the etiquette and dining methods, so as to ensure the smooth progress of the meal and reflect our professionalism and teamwork spirit.