1, Sanhe Tang: Sanhe Tang represents the cultural tradition in Meishan area. Using pork, chicken, fish and other ingredients, in the process of slow cooking, the fragrance and nutrients of various ingredients are fully released. This dish is regarded as one of the most important ways to entertain guests in Xinhua area, which embodies the local people's profound hospitality spirit and attention to food culture.

2. Steamed chicken with glutinous rice: This dish is steamed with local specialty glutinous rice (a nut) and local chicken. The production process needs to be mixed with glutinous rice in proportion, which can only be completed through complex processes such as mashing and kneading.

3. Farmer river fish: Xinhua area is rich in water resources, and farmer river fish is a clever use of resources by local people. Fresh river fish, after eviscerating, are fried in a pot and cooked with various seasonings.