The correct way to make sweet meat:

Ingredients: 200g pork, 10g chicken essence, 10g salt, 20g light soy sauce, 10g shredded green onion, 10g shredded ginger, 20g pepper, 50g sugar, oil 10g.

1. Wash the pork and slice it into pieces for later use.

2. Wash the coriander and cut into sections for later use.

3. Set the pot on fire, put sugar in the pot, and stir-fry until the sugar color turns out.

4. Add shredded green onion and ginger.

5. Add Sichuan peppercorns and saute until fragrant.

6. Add pork.

7. Pour in the light soy sauce, stir-fry evenly and then add water.

8. Add salt and chicken essence.

9. Remove from the pot after reducing the juice over high heat.