Materials?

pig's foot

soybean

Oyster mushroom

The seed of Job's tears.

ginger slice

root of membranous milk vetch

red date

Clean water

The practice of soybean pig's feet and mushroom soup?

Thaw pig's trotters, wash them, scrape them clean and blanch them with ginger slices; Wash soybeans and soak them; Wash Pleurotus ostreatus and cut into pieces.

After blanching, remove the trotters, wash them and put them in a clean soup pot; Put ginger slices, soybeans, coix seed, arrowhead, astragalus root, red dates and water into a large pot in turn.

Bring the fire to a boil and simmer for 4 hours. The soup is milky white and ready to eat ~

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skill

The pig's feet must be blanched, otherwise there will be blood foam, which will affect vision and taste.

Without salt, the original taste is super delicious; If you put salt, you can also put a little before cooking.