Trout meat is compact, with few small thorns and delicious taste. Trout can live in rivers and lakes with low water temperature and is produced in temperate countries all over the world, especially Denmark and Japan. Suitable for cooking methods such as boiling, roasting, frying and frying. The trout (common trout and golden trout) fed by natural low temperature and living spring water in Qinling Mountains are sashimi, which is delicious and naturally pollution-free.

Noodles are located at the southern foot of Qinling Mountains, and there is a delicious dish called noodles in Hanzhong by the Hanshui River. Legend has it that it began in the Qin and Han Dynasties, with rice as raw material, soaked and ground into rice slurry, diluted with water, steamed in a special cage, cooled and cut into thin strips. It has the characteristics of white, thin, bright, tender, thin, soft, tough and fragrant, supplemented by bean sprouts, spinach and shredded carrots, and matched with sesame sauce, Chili sauce and garlic juice. After mixing, red and green set each other off, yellow and white set each other off, with bright color, refreshing taste, fragrant smell and unique flavor. There are many ways to eat dough. In addition to cold food, you can also dry fry. It is white, translucent, crisp and charming, comparable to shrimp slices at a banquet.

There are also ways to eat, such as frying and stewing. It has long been a popular local snacks with unique flavor. In fact, the dough is made of rice, which is similar to rice noodles in the south. Because tenderness and strength are like good noodles, it is named. You can cut it as thin as noodles, or you can mix it with seasoning soup in a bowl. Noodles are one of the most common folk home-cooked dishes in Hanzhong area. They are widely used, beautifully made and delicious to cook. The number of diners is unique in China. Local residents are crazy about dough. No matter in Pingchuan rural area or Qinba mountain area, all housewives have good steaming skills, just like women in Guanzhong rural area of Shaanxi Province will keep noodles. Whose daughter-in-law's face steamed well became famous in Qili Baxiang, and the whole family's face lit up. When the guests come home, they treat each other with dough. Usually, this family will have a big meal every once in a while. Dough is the first choice for going to the market, the county seat and the government.

In the past, most housewives in the city steamed their own dough. No one is steaming now. You can buy it on the street if you want. Most of the sass on the streets of Hanzhong have dumpling wrappers for sale, and most of the canteens in villages and towns mainly operate dumpling wrappers. There are four kinds of dough in Shaanxi: hot rice noodles in Hanzhong, cold noodles in Qin Zhen, rolled dough in Baoji and cold noodles with Muslim sesame sauce. These four kinds of cold rice noodles have different styles and characteristics. The most famous hot rice skin in Hanzhong is in Chenggu County, Hanzhong City, and there are not many authentic ones in Xi 'an. The youngest son in the shop is a famous hot rice skin in the county. Half of the Shaanxi cold noodles people say refer to Qin Zhen cold noodles, which can be seen almost everywhere in xi 'an. Sesame bean jelly must be eaten in the most authentic Hui restaurant in Huimin Street, where mutton buns shops and soup dumplings shops sell it.

Baoji's handmade noodles are hard, chewy and distinctive. People who love cold noodles must try these four kinds of cold noodles when they come to Xi. The minced meat noodles are smooth, sour and spicy. Their noodles must be handmade noodles. They are famous for their white, thin, thin, hard and light personalities. The color of the soup is also very particular: sour, spicy, thin, loose and fragrant, with pork, day lily, eggs, fungus, tofu and garlic added. There are different and beautiful legends about the origin of noodles with minced meat. There is a widely circulated story: a long time ago, a family in Qishan, Shaanxi Province married a beautiful, intelligent, diligent and clever daughter-in-law. The day after the new wife arrived at her husband's house, she cooked noodles for the whole family. After eating, the whole family praised the noodles for being smooth and delicious.

Later, her brother-in-law was admitted to the official position and invited old friends to her home. Then she asked her sister-in-law to cook the best noodles for everyone to entertain, and everyone was full of praise after eating them. Since then, my sister-in-law has become famous. Because this sister-in-law's face must be soaked with shame. So people also call it nood. It uses refined flour as skin blank, ribs as stuffing, fresh bone marrow soup as stuffing, and more than ten kinds of superior seasonings to enhance the taste. Steamed buns are a unique magical drink in China, with delicious and tender meat, thin skin and soft tendons, exquisite appearance, rich soup and oily corn distiller's grains. Qinling specialty corn distiller's grains are brewed from high-quality coarse corn flour. It tastes sweet and mellow, with less alcohol content, and has the effects of stimulating appetite, invigorating spleen, moistening dryness and promoting fluid production.

Corn mash is warm and has the effect of promoting blood circulation and removing blood stasis; It can strengthen heart rate, accelerate blood circulation, dilate capillaries, dispel cold and help heat, and make people feel warm. Besides monosaccharides such as glucose and trace alcohol, fermented grains are also rich in sugar, minerals, organic acids, amino acids and B vitamins. It is nutritious, fragrant and delicious, and has nourishing effect on the elderly, children and the infirm. Qinling fern root vermicelli is recommended to eat Shaanxi snacks in the Tang royal snack city in the northeast corner of the North Square of Big Wild Goose Pagoda. Very authentic. Almost all Shaanxi snacks are available, regardless of Guanzhong, northern Shaanxi, southern Shaanxi, potato forks, cakes, walnut buns in southern Shaanxi and so on. Whether you have heard of it or not. You can take advantage of the day you visit the Big Wild Goose Pagoda to have a meal in this shop and have a gourmet addiction.