material
Mushrooms; salt
working methods
Cleaning and removing roots
Gently dry the inside and outside of mushrooms with kitchen paper.
Add a little salt to the mushrooms.
Preheat oven10min, 180C/350F baking12-15min. Will naturally produce juice, very fresh.
Pepper and salt mushrooms
material
1 egg; Appropriate amount of flour; Appropriate amount of mushrooms; Appropriate amount of salt and pepper; Appropriate amount of spiced powder; Proper amount of oil
working methods
Appropriate amount of fresh mushrooms, torn into strips, cooked in hot water, washed in cold water and cooled.
Remove water by hand, add one egg and appropriate amount of flour, and make it into paste; Spiced powder and salt to taste.
Add the right amount of oil. When the oil is hot, add fresh mushrooms and fry until cooked. Sprinkle with salt and pepper.
Spaghetti with tomato and mushroom sauce
material
Spaghetti; Minced meat; 4 mushrooms; 3 tomatoes; Half an onion; 2 cloves of garlic; Salt; Chicken essence; Black pepper; Ketchup; Butter; Olive oil; A little red wine
working methods
Spaghetti is sprinkled in a boiling pot until the bottom is soft and completely immersed in water. Add a little salt and olive oil and cook for 8- 10 minutes (no hard heart). Take out and drain. Mix a little olive oil to prevent adhesion.
Add salt, chicken essence, black pepper and a little wet starch to the minced meat and marinate for later use; Blanch tomatoes in boiling water, peel them and cut them into cubes; Dice mushrooms and onions, and chop garlic.
When the pan is hot, add a little butter, add minced garlic and stir-fry slightly, then add minced meat and stir-fry until the minced meat turns white. Turn off the heat. When the pan is hot, continue to add butter, add chopped green onion and stir-fry until the fragrance is slightly soft.
When the onion is slightly soft, add diced tomatoes and mushrooms, stir-fry over medium heat until soft, add 5 tablespoons of tomato sauce, add a little salt, chicken powder and appropriate amount of red wine, and continue to cook until the sauce is slightly dry. Add minced meat and stir well, then sprinkle with more black pepper.
Spread the spaghetti on the plate, pour in the sauce and stir (or put the cooked spaghetti in the sauce and mix well in the pot).