It is good to drink rice wine at room temperature or slightly hot. Heat it when it is cold. Few people will cook rice wine directly, but they usually pour it into a container and heat it in water. Yellow rice wine tastes best when heated to 38~40 degrees Celsius. If the temperature is higher, it will volatilize a lot and affect the taste.

When cooking yellow rice wine, be sure to pay attention to the temperature of the wine not to exceed 40 degrees Celsius. If the temperature is high, the taste will be bad, and the bottle may even crack. If you put the whole yellow rice wine into the pot and heat it, don't shochu.

Drinking rice wine at room temperature is mild and suitable for drinking slowly. A few stacks of side dishes at room temperature are very comfortable and healthy. Our typical snacks are salted peanuts, fennel beans, dried bean curd, bad chicken, dried fish and crabs.

It's a hot summer, so I like to drink yellow wine with ice. However, the temperature should not be too low. Generally, rice wine will be placed on the refrigerator, or ice cubes will be added directly to rice wine. This not only reduces the wine temperature, but also reduces the alcohol content, making it more refreshing and pleasant after drinking.

Hot drinks in winter, yellow wine is suitable for "warm drinks". Use a special wine warmer and put it in boiling water for heating. The temperature does not need to be too high, and it is generally the most appropriate to heat it to about 40. At this time, the wine is fragrant, the winter is warm and healthy, and the entrance is mild and comfortable.

The special feature of yellow rice wine is that it will give off an extremely rich bouquet with a little heating. Yellow rice wine has a soft personality. Generally, we drink it in winter, which is warmer and stronger. This is not nonsense. During the heating process of yellow rice wine, with the increase of temperature, harmful substances such as methane and ether in the wine will directly volatilize.

It is also common to drink yellow rice wine with other condiments. Many people like to add a few slices of ginger when drinking hot rice wine in winter, which can drive away the cold.

Yellow rice wine can be used to flavor. Yellow rice wine is a common ingredient in our cooking. It is often used to pickle food and remove fishy smell. Similarly, the mellow flavor of yellow rice wine enhances the umami flavor of ingredients. Make our dishes more delicious.