How to make curry:
Materials:
60g of turmeric, 55g of coriander, 35g of fenugreek, 30g of dill and red pepper 15g, black pepper and cinnamon 10g, 8g of tarragon, 8g of star anise, 6g of cardamom, 6g of clove, 5g of ginger, cardamom and fennel, 5g of pepper and laurel. Fenugreek seed10g, dried red pepper10g, garlic10g, turmeric powder10g, sesame10g.
Exercise:
1. Mix all spices except Radix Curcumae and sieve.
2. Grind the above raw materials, grind them into powder, and mix them evenly to make them fully mixed. The formula one product is called Indian curry powder, which is famous for its rich aroma and spicy taste. The curry powder prepared by Formula 2 has mild properties.
3. Heat the wok with low fire, add turmeric and stir with a wooden spoon. When the color turns orange, add other spices and fry for about 5 minutes.
4. When it is completely cooled, put it in a sealed jar and leave it for 2-3 weeks. Shake the jar frequently to mix the seasoning thoroughly.
Curry introduction:
Curry originated in India. The word "curry" comes from Tamil, which means "many spices are cooked together". Indian folklore says curry was created by Buddha Sakyamuni. Curry is used to help Indians who don't eat pork and beef because its pungent taste can help mask the fishy smell of mutton. In Tamil, "Kali" means "sauce". Early India was ruled by Magnum, a Mughal empire founded by Mongols. During this period, the eating habits brought from Persia (present-day Iran) influenced the cooking style of Indians until now.
Curry is the crystallization of various spices. This is because the main meat in India was mutton with a very strong smell at first, and a single spice failed to remove its smell, so it was cooked with thick juice made of a variety of dry spice powders, but the effect was surprisingly good. This is the origin of Tamir Curry. "Cali" means "sauce made of different spices"-now translated as "curry" by China people.
India, Indonesia and China were the first countries to produce spices, among which India was the best. India's great achievements in spices benefit from the hot and humid climate in South Asia all the year round. Hot weather not only greatly reduces people's appetite, but also makes food easy to deteriorate and breed bacteria. Adding spices to food can not only increase the color and taste of food, but also promote the secretion of gastric acid, greatly increase appetite and make food more durable, which is suitable for the climate in India.
Curry first spread in South Asia and Southeast Asia. In the17th century, when European colonists came to Asia, they brought these spices to Europe and then spread all over the world. Curry combines different food cultures around the world and has evolved into different styles of curry eating.
Later, spices and curries were introduced to European countries where meat was the staple food, and nobles regarded them as treasures. Some people even say that a large number of ships were built to facilitate the import of more spices and promote the development of shipping. It was at that time that different spices, the raw materials of dry curry, became more popular. Spice powder is still popular because it is exported in the form of dry goods when transported by ship to avoid deterioration. With the progress of the times, it has become more and more convenient to make curry. It used to be dried and ground, and then stirred and seasoned.
Since the 20th century, solid curry blocks and even packaged curry that can be heated and eaten can be seen everywhere, and curry has become a convenient, economical, fast and healthy food.
20 13 1.6. A restaurant in Lincolnshire, England, launched a curry called "the hottest in the world" earlier, which attracted many diners to challenge. However, only 55-year-old doctor Ian roswell managed to finish the whole curry. Because curry is so spicy, roswell even hallucinated during the challenge.
This world's hottest curry is as spicy as 6 million high beer units (spicy units), and its production materials include 20 peppers which are the second hottest in the world. Chefs need to wear goggles and masks when making curry.
Roswell ate all the curry in an hour. In the middle of the challenge, he even had hallucinations and ran into the street. Roswell climbed Mount Kilimanjaro, the highest peak in Africa, but he said that it was far more difficult to finish Curry than to climb Mount Kilimanjaro. Since the advent of this curry, more than 300 diners have come to challenge it, but only Roswell can eat the whole curry. Most challengers took a few bites and surrendered.