500 grams of pumpkin

Two small onions.

Whether the milk is appropriate or not.

Whether the cream is right or not.

A little oil

A little salt

A little black pepper

How to make European pumpkin soup (salty)?

Wash the pumpkin and remove the seeds (I washed the surface with salt because I ate it with the skin)

Cut into pieces and cook in water.

Cook for about 10- 15 minutes.

When boiling the pumpkin, cut the onion into small pieces.

Put a little oil in the pan and fry the onions until they are transparent.

When the pumpkin is ripe, filter the water or leave some water, and put the fried onion in the pot.

Beat the onion and pumpkin into a paste with a cooking machine, and add milk and cream when it is too thick.

Add the right amount of black pepper.

Add the right amount of salt.

Stir well, garnish with green basil and coriander (I didn't have it, so I used shallots), and you're done!

skill

In fact, pumpkins are delicious no matter how they are cooked!