material

Peas, overnight rice (rice must be heated first), diced carrots, flour, salt and other seasonings.

working methods

1. Add salt and pepper to the eggs and break them for later use.

2. Put a little oil in the wok and stir-fry chopped green onion, diced carrots and peas in the oil.

3. Pour the fried vegetables and rice into the prepared egg liquid, then add a little flour and salt and mix well.

Even.

4. put a little oil in the pot, pour in the evenly stirred rice and egg liquid, and flatten it with a shovel.

5. Fry on low heat until both sides are colored, and then serve. What does the rice cake look like below? Not bad.

Practice 2,

material

Sliced ham, lettuce leaves, oil, eggs, rice, pickled radish strips, tomato sauce and salad.

working methods

1. Make the rice into a round rice cake, stir an egg liquid, wrap the rice cake in it and fry it in a pot. Of course, don't forget to brush and fry until both sides are golden.

2. Put lettuce leaves, ham slices and pickled radish strips between the two layers of rice cakes, and then put some salads or ketchup. A nutritious breakfast cake is finished!

Exercise 3,

material

1 bowl of cold rice, 5 onions, 2 eggs, 1 spoon of salt.

working methods

1, break the eggs and mix the rice.

2. Cut the onion into small pieces and put it on the rice, then add salt and keep stirring, stirring, stirring.

3. Put it in the pot and fry for a few minutes.

4. Finally, put it in the refrigerator for freezing 1 hour.

Practice 4,

material

Main ingredients: flour, fish, auxiliary materials: tofu, mushrooms, red bell peppers, eggs, shallots, seasoning: salt, chicken essence.

working methods

1. Mix flour with water and leave it for half an hour. Tofu, shallots, mushrooms and sweet peppers are cut into powder, and fish is peeled and cut into fish rice. Add an egg, a little salt and water starch and mix well.

2. Ignition in the pot, pouring oil, stir-frying the mixed fish rice after the oil is hot, adding tofu, shallots, mushrooms and sweet peppers, adding salt and chicken essence, stir-frying evenly, and taking out to cool for later use;

3. Knead the dough into a dough blank. Fill it with fried stuffing and make a cake. One by one, fry in a pot until golden on both sides.

Practice 5,

material

Leftover rice, fresh shrimp, carrots, Pleurotus eryngii, peas, cooking wine, black pepper and salt.

working methods

1. Wash and drain shrimps, cut into small pieces, add cooking wine, black pepper and a little salt and marinate for a while. Dice carrot and Pleurotus eryngii;

2. Blanch peas and Pleurotus eryngii in boiling water, then remove and drain; Ginger slices are fragrant in oil pan, and shrimps are fried until they change color. Take another oil pan, add diced carrots and stir fry; In these two steps, try to refuel as little as possible, because it will be fried in the pot later, and it will be greasy to eat if there is too much oil. )

3. Pour in diced carrots and Pleurotus eryngii, pour in rice and stir well, add salt and a little sugar to taste. Salt and sugar can be dissolved in water in advance, and the water can be a little more, so that rice is more sticky and it is easier to make rice cakes. Pour in the shrimp and stir well.

4. After the fried rice is slightly cool, it can be made into a rice cake, put it in an oil pan and fry it with low fire until it is golden on both sides. Turn it over after frying, otherwise it will spread easily. ) fried rice cakes taste delicious while they are hot.