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There are many homemade versions of moon cakes. What simple moon cakes do you know?
Mid-Autumn Festival, family reunion, this kind of moon cake is an indispensable traditional cake. On the night of the full moon, the whole family sits together to eat moon cakes, which means reunion and is very beautiful.

? There are many kinds of moon cakes, such as Cantonese moon cakes with thin skin and soft flesh, Chaozhou moon cakes that are sweet but not greasy, and Beijing golden moon cakes with attractive fragrance and mellow taste? There are many varieties and patterns. In recent years, many new varieties have appeared, such as chocolate moon cakes stuffed with crayfish, Beijing moon cakes and mellow golden moon cakes, all of which are very delicious.

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? Today, I brought you a yam and purple potato moon cake, white as jade and mysterious and elegant purple, which makes it not only an ordinary moon cake, but also a worry-free cake made by Jiu Feng for the emperor Sansheng III on his pillow. Hurry up and share the formula with everyone and make it together!

Purple potato yam moon cake

Composition:

500 grams of yam, 500 grams of purple sweet potato, 40 grams of condensed milk, appropriate amount of cooked glutinous rice flour and appropriate amount of osmanthus.

Production method:

1. Prepare 500g of yam and 500g of purple sweet potato, peel and wash, cut yam into small pieces, and steam in the pot15min.

2./kloc-Take it out after 0/5 minutes, add 20g condensed milk respectively, and mash it into fine mud.

3. Add a proper amount of cooked glutinous rice flour and knead it into a dough with moderate hardness. Add the right amount of glutinous rice to the right amount of glutinous rice, because glutinous rice is very sticky, and adding too little glutinous rice flour will stick to the hands and the mold.

4. After kneading the dough, knead it into a small ball with uniform size. The weight of both balls is 50g, which can be adjusted according to the weight requirements of your own mold.

5, two colors of meatballs stick together, knead into a nest, add a little osmanthus, wrap it and knead it into a circle.

6. Put Tuantuan into the cooked glutinous rice flour to prevent sticking.

7. Then put the dough into the mold, sprinkle the glutinous rice flour on the chopping board, press it slightly hard twice, and then demould it.

8. Finally, add a little osmanthus into the finished moon cake.

? The moon cakes made in this way, without any oil and sugar, are refreshing and non-greasy, delicate and sweet in taste, extremely low in calories, simple and convenient to make, unlearned, and even perfect for cooking white!