The most famous is the curry cooking method in India and Thailand, and curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, while Indian flavor is a curry recipe famous for mixing various styles and making exotic dishes.

There are many kinds of curry, divided by country, and the producing areas are India, Sri Lanka, Thailand, Singapore, Malaysia and so on. There are brown, red, blue, yellow and white by color, and about ten kinds of curry with different flavors by details of ingredients.

The use of curry sauce

Curry is a compound seasoning with turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on.