Blood glutinous rice

yolk

albumen

salad oil

Tangxiangke food

Recipe practice:

1. Blood glutinous rice was washed and soaked for about 15 hours.

2. Put the soaked blood glutinous rice into a cooking machine after water control, and add two egg yolks and salad oil to make fine rice slurry.

This is the beaten rice paste. Beat it for a while and try to beat it as fine as possible.

4.4 Add 50g of sugar to the four proteins in batches until they are almost dry and foaming.

5. Dig 1/3 protein cream into the rice slurry and stir well.

6. Stir up and down evenly.

7. After stirring, pour it back into the meringue and stir well.

8. The mixed rice paste is thicker than the batter used for making cakes.

9. The inner liner of the rice cooker is covered with oil paper.

10. Pour in the mixed rice paste.

1 1. uses a 650W rice cooker. Press the' heat' button to jump to' heat preservation' and keep the temperature for 25 minutes, then press the' heat' button to jump to' heat preservation' and keep the temperature for 25 minutes.

12. Take it out and put it back to cool.