1, you can't eat a lot of vitamin C, otherwise it will produce trivalent arsenic, which will seriously lead to death.

2, can not eat pork, dog meat, chicken, venison, pumpkin.

3. Do not eat fruits containing tannic acid, such as grapes, pomegranates, hawthorn, persimmons, etc. Eating together can cause discomfort, such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

What fruit can't I eat after eating lobster?

Don't eat some fruits rich in vitamin C for at least half an hour to avoid poisoning. Generally speaking, there is some vitamin C in fruits. Therefore, it is generally recommended not to eat these things within half an hour, not to say that eating them will definitely cause too much impact, but to minimize the possibility.

Shrimp is rich in nutrients such as protein and calcium. If fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, are used to treat protein, it will not only reduce its nutritional value, but also cause stomach discomfort, vomiting, dizziness, nausea and diarrhea after tannic acid is combined with calcium salts to form calcium tannic acid. Seafood should be eaten with these fruits at least 2 hours apart. Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp. When eating shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout.

What can't I eat for crayfish?

Shrimp+pumpkin: eating together will lead to dysentery. You can use black beans and licorice to detoxify.

Shrimp+celery: it hurts.

Shrimp and papaya: abdominal pain, dizziness, food poisoning.

Shrimp+black-bone chicken: poisoning

Shrimp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Shrimp+grapes: discomfort

Shrimp+onion: calcium oxalate forms to produce stones.

Shrimp+cherry tomato: Arsenic will be poisoned.

Shrimp+watermelon: abdominal pain, diarrhea and nausea.

Shrimp+tomato: Arsenic will be poisoned.

Shrimp+juice: Eating together will cause diarrhea.

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What can I eat after eating lobster?

The media said not to eat it because you have parasites in your head. The most common thing is that blood sucking worms will make their stomachs bigger. That scary suggestion advises you not to eat, especially the hygiene of roadside stalls is not guaranteed.

What fruit can't I eat after eating lobster?

Beef is not fragrant, and nine choices are raw.

Beef and olives are very similar: eating together will cause physical discomfort.

Liquor is very similar to beef: adding oil to the fire can easily lead to tooth inflammation.

Vomiting caused by beef chestnuts

Beef+brown sugar swelled to death

Beef and pickles can be poisoned.

Beef+catfish will be poisoned.

Beef+snails will be poisoned.

Beef: don't cook with fish; Do not eat with chestnuts, millet and honey; Don't eat with leeks, white wine and ginger.

Beef and potatoes are similar, but due to different acidity, it will cause bloating.

What medicine can't I take to eat lobster?

No beer, no vitamin C.

What can't I eat after eating lobster? Pray for the great gods.

Do not eat shrimp with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, persimmons, etc. It is best not to eat shrimp with eggs, which is good for cancer prevention!

What should be avoided when eating lobster?

If you eat shrimp, don't eat some fruits rich in vitamin C for at least half an hour to avoid poisoning. Generally speaking, there is some vitamin C in fruits, so it is generally recommended not to eat these things for half an hour. It's not that eating them will definitely cause too much impact, but the possibility should be minimized.

What food does lobster eat?

Lobsters have a very diverse diet. All kinds of fresh aquatic plants, benthos, shellfish, molluscs, macrozooplankton, and all kinds of fish and shrimp carcasses and similar carcasses are all favorite foods of lobsters, and they also like artificially fed feed very much.

What does lobster eat?

Freshwater lobster is low in fat, cholesterol and protein, rich in nutrition, nourishing and healthy, big and fat. The average body weight 100 ~ 200g, and the largest individual can reach about 500g g. It grows fast and has high yield. It can be harvested in the year of stocking, and the output of fresh shrimp per mu is about 500kg. It has strong adaptability, can endure the harsh climatic environment, can survive in the water temperature of 3 ~ 35℃, and has miscellaneous eating habits. It eats both animal bait and artificial compound bait and humus, which is crude and easy to raise. Breeding freshwater lobsters artificially is another good way for farmers to get rich.

1. Pond construction

Freshwater lobsters like to live in a water environment rich in fresh water and dissolved oxygen. Therefore, the pond should be built in a place with sunny ventilation, sufficient water, no pollution source and convenient water injection and drainage. Each pond should be 2 ~ 8 mu, with a water depth of1~1.5m. The bottom of the pond is muddy and flat, and the whole pond should be watertight. Filters should be installed at the entrance and exit of the pond to prevent harmful organisms such as wild fish from entering. There should be 50 cm high escape prevention facilities around the pond bank. Aquatic plants such as water grass, water hyacinth and Eichhornia crassipes should be raised around the pond, and the coverage is generally 1/3 of the pond surface. Put a certain number of stones, tiles and other shade objects in the pond to let lobsters live in seclusion.

2. Clear pond disinfection

Generally, newly-built lobster ponds can be cleaned with quicklime, and the dosage per mu is 100 kg. If lobsters are raised in old ponds, they must be disinfected in dry ponds. In addition to splashing quicklime, natural enemies such as catfish, loach, snakehead, snake and mouse should be thoroughly removed from the pond.

3. Shrimp fry stocking

10 ~ 15 before releasing shrimp seedlings, about 200 kilograms of fully decomposed organic fertilizer should be applied to each mu of pond to improve water quality. The time to raise shrimp seedlings should be from March to May, and it should be carried out in sunny morning or evening, and pay attention to the temperature difference. If the temperature difference is large, a small amount of pool water should be slowly added to the seedling container to adjust the water temperature. When the water temperature in the container is close to the temperature of the pool water, the shrimp should be gently put into the pool to prevent the shrimp from catching a cold. The stocking specification of shrimp fry is generally 3 ~ 5 cm, and the stocking density is 3500 ~ 4000 per mu; If the shrimp seedlings are small, the stocking amount can be appropriately increased, and the specifications of shrimp seedlings stocked in the same pond should be neat and consistent.

Step 4 be careful with the bait

Small miscellaneous fish and minced meat are mainly put in 3 days after seedling release, and small miscellaneous fish, leftovers or artificial compound bait will be put in the future 1 month; When the shrimp seedlings grow to 6 ~ 7 cm, they can all be fed with crushed snails, mussels and appropriate plant bait. The daily feeding amount is subject to satiety, satiety and no residual bait. Generally, crayfish and adults are fed according to 15% ~ 20% and 5% ~ 10% of their body weight. Feed it once a day in the morning and evening, and feed 70% ~ 80% of the total amount in the evening. Bait should be fed in the shallow water around the pond, and more lobsters can be fed in the places where lobsters are concentrated, which is convenient for their feeding and breeders to check the feeding situation.

5. Strengthen management

Freshwater lobster has fast growth, vigorous metabolism and high oxygen consumption. Therefore, the water quality of the pond should always be fresh. Generally, water should be added to the depth of 15 ~ 20cm every week to ensure that the water quality is fresh and there is enough dissolved oxygen, so that the transparency of the pool water can be kept at about 35cm. In daily management, it is necessary to inspect and patrol the pond frequently and remove the moss in the pond in time; Check the filter screens at the entrance and exit frequently to prevent the lobster from escaping or the harmful organisms such as wild fish from entering due to the damage of the filter screens. Reduce or stop feeding when encountering severe weather such as thunderstorm, sultry weather and rainy day; When the weather is too hot and too cold, the pool water should be properly deepened to stabilize the water temperature at the bottom of the pool. At the same time, we should always observe the feeding, activity, growth and shelling of freshwater lobsters in order to take necessary technical measures in time. If the lobster is found to be unresponsive, it swims to the shore, floats upside down, and climbs to the shore, indicating that it is seriously short of oxygen, and it needs to be injected with water in time or the aerator is turned on to increase oxygen.

6. Disease control

Freshwater lobsters have high stocking density and many diseases, so attention should be paid to prevention and control. One is shrimp shell disease. This disease is caused by fungal infection caused by chitin-decomposing bacteria attacking lobsters. Usually, the edge or top of shrimp shell is the most fragile, and bacteria can quickly enter the body through the epidermis, causing internal injuries. Lobster can be soaked in 0.9ppm malachite green and 2ppm formalin solution for 20 ~ 30 minutes. The second is head smut. It is mainly caused by water pollution and mold infection. Its symptom is that the gill changes from red to brown or light brown until it turns black completely, causing gill atrophy. The control method is: soak the diseased lobster in 2 ~ 3 ppm of carbazodone for 2 ~ 3 times, each time for 8 ~ 10 minutes, or spray methylene blue in the whole pool. The third is ciliary disease. It is mainly composed of collembola, bell worm and so on. Attached to the body surface, appendages and eyes of lobsters ... >; & gt