Chicken legs, peppers, dried peppers, salt, soju, sugar, soy sauce, water, green onions, chicken legs.

Saute chicken legs

1. Mix with 9 tablespoons of water, 9 tablespoons of soy sauce, 3 tablespoons of soju, 3 tablespoons of sugar and appropriate amount of pepper to make a sauce;

2. Remove the residual hair from the chicken leg, wash the blood, draw a few small mouths on it with the tip of the knife to facilitate the taste, and marinate it with soju, pepper and salt;

3. Boil the prepared sauce in a pot, and add dried peppers, sugar and green onions;

4. Put the marinated chicken legs in the pot and fry them until they are golden on both sides, then pour the sauce in turn;

5. After completely coloring, collect the juice and take it out of the pot, then sprinkle the fried lemon shreds on the chicken legs.