600g pumpkin, sago 100g, 3 leaves of isatis indigotica, and proper amount of water, milk and sugar.

working methods

1. Boil sago in boiling water until cooked, take it out, soak it in cold water for several times, and drain it for later use.

2. Peel the wax gourd, cut it into thin slices, steam it and press it into mud.

3. Boil water with sugar, pour the melon paste, stir and boil again, and then add sago.

This sugar water is kept in the refrigerator, and it is more delicious after being chilled.

5. Add a teaspoon of milk when eating.