The materials that need to be prepared in advance are: 5 kg of green pepper, appropriate amount of salt, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of monosodium glutamate, appropriate amount of sugar, appropriate amount of vinegar and appropriate amount of soy sauce.

1, Step 1: Wash the prepared green peppers with clear water and set aside to drain.

2. Then cut off the pepper handle with the prepared knife and cut off every pepper.

3. Draw a knife along the pepper with a knife, as shown below.

4. Then slice the prepared ginger with a knife for later use.

5. Then break the star anise by hand and put it aside.

6, container ready, put the processed pepper, salt, star anise, pepper, ginger, monosodium glutamate, sugar, vinegar, soy sauce, sealed for a week.

7. Take it out after a week, so that the green pepper will be pickled.