1. Cut minced meat by hand, and add Jiang Mo, salt, soy sauce and soy sauce 10 minute.
2. When the oil is cold, stir-fry the dried tofu slowly.
3. Roast peanuts in advance and crush them.
4. Squeeze the water for later use.
5. Wait until the oil bubbles.
6. Pour in minced meat and stir-fry until it changes color.
7. Chili sauce, Pixian bean paste, Chili powder fried red oil.
8. Pour in minced meat and stir fry.
9. Oil and meat are completely mixed together.
10, add dried tofu, stir fry,
1 1. Add chopped peanuts, pepper and pepper.
12, with sweet noodle sauce,
13, slowly fry for about half an hour,
14. Mushroom sauce and garlic paste can be added or not according to personal taste.
Spicy powder is a delicious Han snack, which belongs to Sichuan cuisine. Put the green pepper into the pot and stir-fry it over low heat until it becomes discolored and brittle. Cool in a chopping board and grind into powder with a rolling pin. Put red pepper powder, green pepper and white sesame into a small bowl, heat a little oil in the pot, turn off the fire after smoking, air for a few seconds and then pour into the small bowl. Pour soy sauce, a lot of rice vinegar, pepper powder, pepper, vegetarian chicken essence, spicy lobster sauce, pepper oil and salt into a large bowl. When cooking rice noodles, add side dishes and cook together. After cooking, pour the soup into the vat. Sprinkle with coriander, mustard tuber and chopped peanuts.