1

Wash and drain the ribs and cut them into small pieces for later use.

2

Add enough water to the pot, add cooking wine, onion and ginger slices to boil, add ribs, blanch, remove and rinse again for later use.

three

Put the ribs in a steamer and steam for 30 minutes.

four

Mix 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, and a little steamed ribs into flavor juice for later use.

five

Heat an appropriate amount of oil in the pot and stir-fry the ribs on low heat.

six

When the surface of ribs is light golden yellow, oil can be drained.

seven

Take another pot and pour the sauce into the pot, and pour the ribs into it.

eight

After the fire is boiled, turn to a small fire and let it stew slowly until it tastes delicious; Wait until the soup is almost dry, then open the fire to dry it. You can boil some vinegar before you take it out of the pot and stir it evenly.

nine

Put the ribs in a plate and sprinkle with cooked white sesame seeds.