Ingredients: eggs, salt, soy sauce, sugar, cold water,

1. Boil the eggs in a boiling pot, add the eggs at room temperature and cook for 6 minutes on medium heat.

2. After boiling for 6 minutes, quickly take out the eggs and soak them in cold water for 10 minute to allow the eggs to cool quickly.

3. Shell the cooled eggs.

4, 100 grams of dilute salt soy sauce add 70 grams of cold boiled water.

5. Add 10g white sugar and stir evenly to make juice.

6. Put the shelled eggs into the marinade, cover them and put them in the refrigerator for more than 6 hours.