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What is the restaurant where pigs eat?
Pig Restaurant is a restaurant specializing in "stir-frying Hunan cuisine".

The address of Piglet Restaurant is Room 360, Building No.57 1 Fuxing West Road, Xuhui District, Shanghai. Hu Zian, a company engaged in catering management, catering service, hotel management, enterprise management consulting and other businesses, was founded on 20 18. The brand is "bearded chef, super fried meat".

The catering industry has always been a relatively developed industry. Since ancient times, people have lived on food, and people can't live without food. Naturally, someone will open a restaurant. Nowadays, most people choose the catering industry when they start a business, because this industry not only has low entry barriers, but also has a lot of preparations for opening a restaurant.

Catering shop

The first is the positioning of food and beverage outlets. You need to locate your own dishes, whether they are fast food or slow food, specialty stores or home cooking, and related operating plans. Then choose the location according to the business orientation of the restaurant. Generally speaking, it is suggested to solve the product before signing the store address or discussing the rent-free period of the store according to the passenger flow, the convenience of the location, the consumption situation of the surrounding people and whether the business plan can be met.

The next step is to determine the layout of the decoration, the style is mainly based on business positioning, highlighting the combination of dishes and the environment. Pre-opening preparation, personnel recruitment, training, testing, opening celebration publicity, marketing plan implementation.

The first three months are the adjustment period, collecting information such as running water, customer feedback, internal communication, etc., comprehensively evaluating the operation situation, making adjustments, and then entering a stable period.

step

Please note the following basic steps:

1, please ask the health and epidemic prevention department to plan the layout of the kitchen;

2. Handle health certificates for employees;

3. After passing the inspection, issue a hygiene license;

4, with the "health permit" to the industrial and commercial departments for the "business license"; (1 month)

5. Go to the tax department for tax registration.