Freshwater shrimp

500 grams

condiments

garlic

Proper amount

oyster sauce

Proper amount

Barbecue material

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Chive

Proper amount

sesame

Proper amount

step

1. One chilled shrimp for use.

2. cut off the whiskers and sharp corners on the top of the shrimp and remove the shrimp line. To eat better, I cut my back with scissors.

3. Put salt, minced garlic, barbecue material, oyster sauce and cooking wine into the washed shrimp.

4. Mix the seasoning well and marinate in the refrigerator.

5. Chop shallots and white sesame seeds for later use.

6. Cumin, pepper, salt and chicken essence are ground into barbecue powder to eat.

7. Put oil in the wok, and then fry the marinated prawns.

8. Fry one side and then the other side so that the fire can be reduced.

9. When the shrimp is cooked, sprinkle with shallots, white sesame seeds and barbecue powder, mix well and take out the pot.