Large pot dishes vary from place to place. The materials used in each place are different. Depending on the climate, everyone chooses different materials. Chinese cabbage, olives, beans, bean sprouts, potatoes, winter melon, pumpkin , tofu, meatballs, vegetarian meatballs, vermicelli, kelp, vermicelli, eggplant, whatever ingredients are used according to local preferences, of course pork is indispensable.

Prepare ingredients:

1. Cut 1 Chinese cabbage and set aside.

2. Soak 600 grams of vermicelli and set aside.

3 , 500 grams of tofu, cut into cubes and set aside,

4. Soak 300 grams of kelp, set aside,

5. Two pieces of winter melon, cut into pieces and set aside,

6. Prepare 300 grams of vegetarian meatballs and set aside.

7. Cut 2 tomatoes and set aside.

8. 200 grams of soybean sprouts

9. 500 grams of fatty pork belly. Cut 200 grams of lean pork and set aside (I like to eat meat) haha!

Prepare spices: ginger slices, garlic cloves, Sichuan peppercorns, aniseed, red pepper, bean paste, light soy sauce, dark soy sauce, a little balsamic vinegar (with tomatoes), sesame oil,

Method : Heat oil in a pan, add pork belly and stir-fry until oil comes out, add lean meat, stir-fry, add bean paste, light soy sauce, add spices and stir-fry until fragrant, add tomatoes and stir-fry into red sauce. Add Chinese cabbage, winter melon, soybean sprouts, kelp and other ingredients, add an appropriate amount of water, bring to a boil over high heat, add salt and dark soy sauce to taste, adjust the color, add vermicelli, tofu, simmer over low heat for more than 40 minutes, add coriander, Chopped green onion, minced garlic, minced ginger, etc., drizzle with sesame oil, serve a bowl, just two steamed buns, hide in the corner and eat two big bowls