Based on 10 pot bottom:

1, raw material formula: 5000g of mixed oil, 2500g of bean paste, 500g of dried Chili, pepper 100g, garlic cloves 150g, ginger 100g, 300g of spices, 30g of cooking wine and 50g of white wine.

2. Mixed oil ratio: 2500 grams of red oil and 2500 grams of cooked vegetable oil are mixed.

3. Flavor formula: 60g fennel, 50g fragrant leaves, 30g star anise, 30g fennel, 20g Amomum villosum, 0/5g Amomum villosum/kloc-,0/5g cinnamon/kloc-,0/5g clove/kloc-,5g fragrant fruit and 5g kaempferia.

Second, the red soup string:

According to the formula ratio of 5kg bone soup:

1, Pixian watercress 300g (this is the main raw material), butter 200g, rapeseed oil 100g.

2.150g dried red pepper (cut into 2cm pieces) and 50g pepper.

3. 3 tablespoons of sugar, dried ginger (sliced) and garlic cloves 150g, onion (two and a half inches long) 250g, and a bag of spices (fennel, star anise, kaempferia galangal, etc.). ), salt 150g, one tablespoon of chicken essence.

Third, spicy kebabs:

The standard configuration is 1 copy:

1, Sichuan spicy hot pot base 25g soup stock 500g rice wine 20g white sugar 25g monosodium glutamate 5g soy sauce 100g pepper 25g dried pepper 50g sesame oil.

2. 2 tablespoons of peanut oil, 2 grams of rock sugar, 4 onions 1/2 ginger, 5 slices of garlic, 5 petals of star anise 1 cinnamon 1 segment.

3, soy sauce 3 grams of water, a little coriander 1 Pixian bean paste 2 tablespoons chopped pepper 1 tablespoon fermented grains 2 tablespoons fragrant leaves 2 angelica dahurica 2 small pieces of dried tangerine peel 2 pieces of broth, a proper amount of sesame sauce.

Fourth, household kebabs:

Raw materials: (You can increase or decrease the types and dosage of raw materials according to your own hobbies)

Meat dishes: common ones are beef omasum, eel, pork throat, ham sausage, duck sausage, sliced meat, ribs, chicken gizzards and so on. As long as it can be cut into small pieces, the meat strung with bamboo sticks can be selected, but the cost should be considered when choosing.

Vegetarian dishes: lotus root slices, lettuce, wax gourd, mushrooms, dried tofu, bean skin, frozen tofu, Chinese cabbage, fungus, Pleurotus ostreatus, etc.

Seasoning formula: butter 250g, vegetable oil 100g, Pixian watercress 150g, rock sugar 50g, pepper 10g, pepper 5g, dried pepper 23g, fermented glutinous rice juice 30g, Shaoxing wine 20g, ginger rice 20g, refined salt 100g.

Exercise:

1. Soup-making material: put the wok on high fire, cook the vegetable oil until it is half cooked, then add Pixian watercress (chopped first), quickly add ginger rice and pepper, and immediately add fresh soup. Then add seasonings such as lobster sauce, crushed rock sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper and tsaoko. After boiling, remove the foam and use it as soup.

2. Ingredients: Wash meat and vegetables, cut eel and duck intestines into cubes with a width of 2 cm; Cut beef omasum and pig throat into 4cm square; Vegetarian vegetables are cut into thin slices about 3 cm. Use washed bamboo sticks and string them into a string of about 30 to 40 grams.

3, hot: the pot is placed on the fire to keep boiling. All kinds of dishes are scalded with skewered bamboo sticks and cooked according to the heat of different dishes.

4. Dip in food: put the cooked dish into a dish with Chili noodles and fried salt, and dip in Chili and salt according to your own taste. Whether you dip it or not depends more or less on you. You can also dip it in a sesame oil dish.

Five, chuanchuanxiang formula modulation matters needing attention:

1, only use a small fire when frying sugar. Sugar must be fried until it melts and soaked in the oil surface (it will be golden brown, so it can't be used again after frying, and the soup will be bitter). Only in this way can the soup be red and bright, and there is no sweetness in the soup.

2. It's best to use "Yucheng brand" Pixian watercress, many other products are unqualified or have a bad taste.

3. It is best to use rapeseed oil (that is, non-refined oil such as salad oil), and the color and smell of the base material are better than refined oil.

Six, the modulation of chuanchuanxiang soup:

Put the stainless steel barrel on the fire, first put in the fried base material, then pour in 20kg of bone soup, and add a proper amount of pepper and ginger, then turn to the high fire and boil it at low temperature. After the guests sit down, stir the soup with a large spoon, then put about 2000g of soup into the hot pot basin, and then bring the soup basin to the table to boil, leaving the guests to eat all kinds of skewers themselves.

Seven, string of incense materials and processing:

1, there are many kinds of strings, and the tool changing methods and processing methods of different raw materials are not the same.

2. Beef, lean pork, mutton, chicken breast, hairtail, ribs, etc. Slice or chop these raw materials, then put each raw material in a pot and mix it with Chili powder, salt, pepper noodles and pepper for 30 minutes, and you can wear it. Among them, some tender meat powder should be added when curing pork, beef and mutton.

3, fat intestines, pork bellies, pig lungs, quail eggs, etc. Cook these raw materials and then replace the knife with a block or shell.

4. Chicken wing tips, fried meatballs, bacon, sausages, ham sausages, duck gizzards, etc. Except for the chicken wing tips and croquettes, you can wear them directly, and the rest need to be changed into pieces or strips.

5, vegetable raw materials, soy products raw materials, etc. Change the vegetable raw materials into strips or blocks, put them on, and then rinse them with water. The raw materials of bean products are changed into strips or sheets and put on for direct use.