Sometimes I feel very happy when I eat something I like. I used to eat crispy cream mushroom soup in Pizza Hut, and when I ate it, I mashed the crispy baked thousand layers of pastry into thick soup. Melt the pastry, cream and mushroom soup together in your mouth, and you will understand what it means to want to fly. I suddenly want to drink recently, and I happen to have all the materials at home. Let's have a bowl.

In the western restaurant, the order rate of crispy cream mushroom soup is also very high, and many girls like it very much. Mushrooms are the main ingredients, flour and butter are the auxiliary materials, and the taste is salty and fresh than milk soup. Cook the cream soup, put the dough on it, and then bake it in the oven. The freshness of mushrooms blends with cream soup, which is simply delicious ~

100g white mushroom, half onion, 30g butter, 30g flour, 60ml whipped cream.

1. Slice white mushrooms and chop onions.

2. Put the butter into the pot, add chopped onion and white mushroom slices, and fry until cooked.

3. Add 30 grams of butter to the pot, stir 30 grams of flour until it is completely mixed, pour 500 ml of water, keep stirring, and then pour 60 ml of cream.

4. Pour in the fried side dishes and simmer for two or three minutes. By this time, the soup was already sticky. Add salt and 1 tbsp black pepper to taste.

5. Pour the mushroom soup into the baking bowl. Take the cake out of the refrigerator in advance to thaw and soften, cover it on the baking tray, cover it with a piece of cake and brush it with egg yolk liquid.

6. Preheat the oven for 5 minutes, and bake the upper and lower tubes at 200 degrees 15 minutes.

7. After baking, the skin is golden and crisp, the crispy skin is dipped in soup, and the milk fragrance is rich. Don't lose the western restaurant at all! The materials used are simple, and the cakes made by grasping cakes are very crisp. Let's have a try.

1. When making butter batter, the melting temperature of butter is about 70 degrees, and the flour is poured in. If the butter boils, the batter will be constantly stirred when the batter is made, so that the batter will be evenly dissolved in the soup until the soup is thick and crisp. You can also buy finished products.

2. Bake layer by layer until the dough is crispy, and drink one spoon at a time, which is super ceremonial.

Since the temperature of each oven is different, please adjust the time and temperature according to the actual situation of your oven.

4. Hand-held cakes must be slightly softened before operation; If they are too hard, they will break and be difficult to handle.