Generally, there will be a casserole at home. When stewing chicken or meat, the casserole will be used first. Until one time, our casserole exploded directly on the stove and has never been used again. Casserole. Later, a friend gave me an enamel pot from Guiheqi. My first impression was that it was too heavy, but it tasted really good. What a casserole can do is just as good as an enamel pot. The most important thing is that it is safe and does not taste like a clay pot. The casserole burst into flames... The enamel pot is mainly used for stew dishes, as well as the casserole, but compared to the enamel pot stew, the stew is obviously really fragrant, and the stewed dishes are very moist and not dry, so I I think it can completely replace the casserole, even for safety reasons haha.