That's undoubtedly a big deduction for meat, which is red and oily, fragrant and makes people drool. In the era of material poverty, you can't eat the second piece of meat for many years. It is conceivable that the temptation of big meat is so great. Unfortunately, it's not our children's turn to eat at the table yet. At most, it's at the table, and parents at home don't want to eat by themselves, saving money for us. Because all the people who buckle meat are cooked according to the number of guests at a table, each person is not much, and even the bottom dishes should be eaten a little. Think about childhood at that time, and then look at children now. Life is really good.

In poor and backward childhood, children were not allowed to participate in the feast of the times. The most unforgettable time was to see an old man holding a piece of fat and thin pork with chopsticks on the banquet table and sending it to my mouth. It made my mouth water for a long time and I can't forget it. I still remember it!

When I was a child, I mentioned who had weddings, funerals and weddings to eat. I would fart and let my family take it with me, especially enjoying the excitement!

My grandmother lives in Beidu Town, Erdaoyuan, Xianyang. Because my mother is busy with work, she can only send me to my grandmother's house in the countryside every winter and summer vacation, so no matter what I do, my grandmother will take me with her.

There is a dish called "sweet plate" on the rural dining table, which has always been unforgettable.

"Sweet Board"-a home-cooked snack in Shaanxi, similar to the common glutinous rice cake. The main ingredients are red dates, peanuts, medlar, raisins, shredded green and red, and glutinous rice. Sprinkle some sugar before serving. For children, many dishes at the banquet are spicy, and this dish tastes glutinous and sweet. It is estimated that all children like sweets. Although I don't like to eat too sweet things now, this "sweet plate" is still unforgettable.

When I was a child, I was catching up with the age of material shortage. I usually live mainly with dried sweet potatoes. I can only eat meat on holidays and fat at parties. That's the happiest thing.

At that time, when my daughter went out or my son married his daughter-in-law, the general banquet was ten plates and ten bowls. Due to the difficulties of life, most of the dishes in ten plates are vegetarian dishes, and most of the things in ten bowls are fried with flour in various ways. The only meat dish is a bowl of fat slices.

Generally, eight people sit at a table, and the chef cuts a dozen pieces. Normally, this bowl of meat is the last dish, and it is served at the end of the banquet. Whenever this dish is served, everyone at the table who was laughing just now is silent, and people's eyes are focused on this bowl of meat. At this time, people put down their gentleness and humility, but chopsticks are constantly busy, for fear of slowing down and eating less. Because of my young age and short arms, I can only wait for my father to clip meat with chopsticks. I was flattered to sit on my father's lap and eat the sliced meat my father caught for me.

Now that life is good, braised pork is used instead of fat slices in rural banquets, and people are not so urgent about it.

When I was a child, my family was not very rich, so my elders made some dishes to drink. A plate of fried tofu, a plate of steamed chicken, fried a few small fish, and finally mixed with vermicelli. Has everyone eaten vermicelli? When the vermicelli is cooked and cooled, the cabbage core is scalded with hot water and cut into several strands of fried dough sticks. Then get together and pound some garlic, add some soy sauce and vinegar, drop a few drops of sesame oil and mix a little coriander foam. It's delicious, because I ate a few more chopsticks, and my stomach felt uncomfortable for half a night. Garlic in cold salad is bad for your stomach!

You can choose pork belly, pork leg and tenderloin to make crispy meat, depending on your personal preference.

Specific practices are as follows:

1. Pork is cut into strips and rinsed with clean water for two or three hours. The blood is soaked and the water has been changed several times.

2. Soak the clean meat strips to control the moisture, and put salt, ginger, onion, cooking wine and oyster sauce for half an hour.

3. Prepare a proper amount of sweet potato powder and eggs to make a paste without adding a drop of water.

4. Pick out the ginger slices and onion knots of the bacon, mix the prepared egg paste with the meat strips (if you eat dry fried crispy meat, you can put a few peppers), and let it stand for 15 minutes.

5. Cook the oil in the pot. When the oil temperature is 40% hot, put the meat strips in turn. Turn over after frying, so that the crispy meat is heated evenly. Stir-fry over low heat, fry the crispy meat until golden, and take it out.

5. Soak the fried crispy meat in warm water for 20 minutes, then pour it into the pot and simmer for half an hour after boiling. Just add salt, a little Jiang Mo and a little soy sauce. Put some vegetable leaves before cooking, and pea tips are the most suitable.

A crisp and tender broth with fresh meat flavor and soft waxy taste is ready. From the old man to the babbling child, no one can resist its delicious taste.

I especially miss sitting on a big table when I was a child. Every dish I ate at that time was so unforgettable. The most unforgettable thing is the steaming bowl. The steamer on the chopping cauldron is filled with all kinds of steaming bowls, and the boiling heat is full of fragrant aroma. I feel the most delicious: steamed square meat, steamed wooden comb meat (large pieces of meat), steamed Four Joy Meetballs, especially steamed lotus root clip ... Now my mouth is watering when I think about it. ...

In addition, it is memorable that after dinner, the leftovers on the plate are put together (it was not popular to pack at that time), put in a big basin, and send some to every household in the neighborhood. Assorted vegetables taste very unique and unforgettable!

In fact, the most unforgettable time is that time-that simple, free and delicious time, and my happy childhood.

When you were a child, which honor impressed you deeply?

When I was twelve, I got married in Linshu. Father didn't come home from other places and asked me to have a wedding reception.

The wedding banquet is arranged in the evening, and the village wedding is one yuan and fifty cents, which is called "Little Rice". A table for more than a dozen people will be over in about half an hour. The main family will fry a few dishes and have wine without eating.

Before I left, my mother told me not to drink, not to stand up when eating, but to put it in front of me so as not to make others laugh.

The wedding banquet was set in the courtyard of the main house, lit with candles and kerosene lamps. It's not very bright. The plate in front of me is filled with fried cabbage vermicelli, which may have been fried for a long time and become a ball, so I can't hold it with chopsticks.

What else is on the table? It slipped my mind. I only remember eating a few cakes before going to bed at home.

Today, Lin Ju has a grandson. I have also attended many wedding banquets, but this is the most profound recognition.

When we were young, it should be the 1970s. At that time, we didn't say what dishes were served at the banquet. As long as there is food and rice, we will enjoy it to our heart's content. I really don't know how the food was so fragrant at that time.