Ingredients for Sixi Baked Fufu: half a catty of roasted Fufu, five dried shiitake mushrooms, a small handful of daylily, a small handful of black fungus

Seasoning: soy sauce, salt, sugar, MSG< /p>

Preparation: 1. Wash the roasted mushrooms and cut into small pieces

2. Soak the dried mushrooms for half an hour, then wash and remove the roots, cut into two or three pieces

3. Soak daylilies for half an hour, wash them, and remove the old hard parts

4. Remove the black fungus and soak them for half an hour, remove the hard parts, tear them into small pieces, and wash them

Method: Pour oil (more) into the pot, heat the oil and add roasted stir-fry, add mushrooms, daylily, and black fungus and stir-fry together, add soy sauce, salt, add water and bring to a boil, turn to low heat and simmer for 20 minutes , add sugar to reduce the juice, add MSG to taste, and serve it out.

Note: 1. This is a very common home-cooked dish. When buying BBQ, choose the soft one.

2. The roasting time is slightly longer, which can make the roaster taste better and taste better.

3. The seasoning can be adjusted according to everyone’s taste.