250g glutinous rice.

Sugar 150g.

Step 1

Soak glutinous rice for more than three hours.

Second step

Roll it into powder with a rolling pin.

Third step

Put it on a plate or drawer cloth, spread it out and put it in a steamer.

Fourth step

Steam for about 15 minutes, take out, add white sugar or brown sugar, repeatedly press until the sugar melts, and the rice cake is formed.

Step five

Dish and refrigerate.