Hong Kong people love sweet soup and desserts, and they also like to chat with friends in dessert shops after meals, so dessert shops are all over the streets.
China has traditional sweet soup, red bean soup, sesame sauce, walnut dew and so on, which can nourish and beautify. There are also some unique Hong Kong-style desserts that combine Chinese and Western styles, and rich and varied fruits from Southeast Asia.
In hotel restaurants, cafes, cake shops and chain dessert shops, you can also taste delicious western-style desserts, such as cheesecake, Mu Si, pudding and chocolate, which are exquisite and lovely.
Many internationally renowned dessert masters have developed in Hong Kong, bringing top taste experience. Are you excited? Have a nice trip!
Food recommendation
Each store has its own signature dessert, but most stores offer the following popular styles:
Red Bean Soup
Traditional sweet soup tastes sweet and has the smell of dried tangerine peel; Red beans with ice and light milk.
tofu?pudding
Soft tofu pudding used to be eaten in sugar water, but now it is very rich when seasoned with red beans, mung beans, sesame paste or various fruits.
Tangyuan (usually filled)
Big dumplings are mostly filled with sesame seeds, peanuts and red beans, and can be served with simple ginger soup or red bean soup, sesame sauce and other flavors.
Xue Li Xue er dessert store
The choice of winter has the effect of nourishing the face and moistening the lungs.
Mango Pudding
With fresh mango, whipped cream and custard, it mixes Southeast Asian and Hong Kong flavors.
Liulian dessert
Durian fans are blessed! Some Hong Kong dessert shops use durian to make various desserts, including durian ice cream, durian cake and durian muffin.