1, dilute salt water method: put a small amount of salt in water, only need to meet the requirement that the salt concentration of bacon is lower than that of water, and the salt in bacon will dissolve in water. Dilute the salt in bacon by using the concentration difference between them, and soak for 2 to 3 hours to dilute the bacon.

2. Liquor method: The salty taste can be removed by soaking bacon 1 to 2 hours in liquor.

3, white vinegar method: in the warm water soaked in bacon, add an appropriate amount of white vinegar, soak for about 3 hours to remove the salty taste.

4, Taomi water method: Soaking bacon with Taomi water can also achieve the purpose of removing salty taste.