Is glutinous rice flour added to hawthorn cake? Yes
1. Material: glutinous rice150g, 200g of hawthorn cake, 30g of sugar, and a little medlar.
2. Wash the glutinous rice and soak it in water for 4 hours.
3. Put in a rice cooker, add water until the rice grain is about 1 cm, press the cooking button and cook for 20 minutes.
4. Put the cooked glutinous rice into the bread maker while it is hot, and add sugar to start the kneading function.
5. Stir the glutinous rice until it is sticky and take it out for later use.
6. Cut the hawthorn cake into a mold shape with a thickness of about 3-5 mm. ..
7. Stick water with your hands, take a proper amount of glutinous rice balls, put them in a container covered with plastic wrap, and smooth them.
8. The glutinous rice is covered with a layer of hawthorn cake, overlapping to cover five layers.
9. Spread glutinous rice on the fifth floor.
10. Pull open the plastic wrap and buckle out the glutinous rice cake.
1 1. Move into a dish and decorate the surface with Lycium barbarum.
How to make hawthorn cake mixed with Chinese cabbage core
Hawthorn cake1; 1 Chinese cabbage core; 1 tsp salt; 1 tablespoon sugar
working methods
1. Cut the Chinese cabbage into filaments and sprinkle with salt.
2. Cut the hawthorn cake into filaments, mix with shredded Chinese cabbage, sprinkle with white sugar and mix well.
White radish mixed with hawthorn cake
Half a radish, a small piece of hawthorn cake, and white sugar.
working methods
1. Wash and shred white radish and hawthorn cake in minutes.
2. Add sugar to shredded white radish and mix well. Let it stand for a while and let the sugar melt.
3. Add shredded hawthorn cakes and stir well.
What can hawthorn cake do? Hawthorn cake, rock sugar and tremella soup
Materials:
25g hawthorn cake, dried tremella 100g, 200g rock sugar and a little osmanthus.
prepare
1. The tremella is soaked and torn into small flowers, and the hawthorn cake is cut into diamond-shaped pieces.
2. Rock sugar is boiled into sugar water.
3. Add appropriate amount of water to the soup pot, pour in sugar water, boil, skim off the floating foam, add hawthorn cake and tremella, cook on low heat until tremella becomes sticky, and sprinkle with osmanthus.