The microwave oven selects the barbecue mode, and the baking time is determined according to the size of egg tarts and the number of egg tarts placed at one time. If more, you can extend 1 to 2 minutes. Normal size takes 25 minutes, and mini size takes about 15 minutes.

Steps of self-made egg tart in microwave oven

1, prepare all kinds of ingredients you need, but there is no sugar and egg yolk in the picture.

2. Pour the amount of milk, whipped cream, sugar, custard powder and formula into a measuring cup, stir well, and let the sugar and custard powder melt. I work at room temperature.

3. Break the egg yolk and stir it carefully, then pour the mixture in the measuring cup into the egg yolk liquid and stir it evenly again. After stirring, filter the egg tart water twice.

4. Pour the prepared egg tart water into the egg tart skin and serve it out after seven or eight minutes.

5. Put the egg tart in the microwave oven and bake it in barbecue mode for 20 minutes. Then bake in mixed 3 mode for 10 minutes. Then you can bake a delicious egg tart.

Steps of baking egg tart in oven

1. Take the pie out of the refrigerator and thaw it naturally at room temperature.

2. Knock the eggs into the bowl and stir well. Beating them more will make them delicate.

3. Pour the milk, whipped cream and condensed milk into the milk pan and heat it on low heat. Add fine sugar and stir slowly with a spoon to melt it. When there is no sugar, leave the fire and cool. At this time, the oven is preheated to 220 degrees.

4. Sift the egg liquid several times. The finer the egg tart, the better the appearance and taste.

5. After the liquid is cooled, mix it evenly with the sieved egg liquid, which is the egg tart water. Put the egg tart into the baking tray and pour in the egg tart water for 8 ~ 9 minutes.

6. The oven has been preheated to 220 degrees, 17 minutes. A delicious egg tart can be baked.

What mode does the microwave oven use to bake egg tarts? Select the barbecue mode in the microwave oven.

Simple Portuguese egg tart

Materials:

Package 8 egg tart skins, 40g butter,10g custard powder, one egg, 40ml water, 2 tablespoons sugar, 50ml diamond cream or pure milk.

Exercise:

1. After the butter is melted by heating, add sugar, water and milk, heat and stir evenly, let it cool, then add eggs and stir evenly to make egg tart water.

2, pour water into the egg tart skin, it is best to be eight full.

3. Preheat the oven for 235 degrees 10 minute, and bake the middle layer in the oven for 25-30 minutes.