Tools/materials: eggs, bitter gourd, salt, oil, black pepper, clear water, pot, salt, oil, big bowl, cold water, chopsticks.

1. Shred bitter gourd, washed and sliced. Add water to the pot, bring to a boil, add a little salt and oil, pour in bitter gourd and cook for three minutes. Drain after cooking, pour ice water to cool down, and drain for use after ten minutes.

2. Beat the eggs into a large bowl, add a little salt and a little cold water, and mix well with chopsticks.

3, hot pot cold oil, pour the egg liquid and stir with chopsticks while heating.

4. Stir the eggs for later use.

5. Add a little oil to the pot, pour in bitter gourd and stir fry for a while, then add scrambled eggs, a little salt and black pepper and stir fry evenly.