Ingredients: 250g beef.

Ingredients: onion 1, persimmon pepper 1, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also acceptable), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger and garlic.

working methods

1. Shred onion and bell pepper. Slice ginger and garlic.

2. Cut the beef into pieces about 0.8 cm across its texture, then roll it soft with a rolling pin, and finally cut it into strips about 0.8 cm.

3. Mix baking soda, starch, egg white, water and soy sauce into juice, marinate the cut beef, ginger and a part of black pepper in the marinade for more than 3 hours, add oil and mix well before frying, and marinate for about 30 minutes.

4. Mix soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and beat into thin juice for later use.

Put cold oil (more oil) in the hot pot, add ginger slices and garlic slices and stir fry. Finally, add the beef marinated on 0 and stir fry, and add red wine to remove the fishy smell. Wait until the meat changes color and comes out of the pot.

5. Take another pot, heat the pot to cool the oil, add the onion and stir-fry until fragrant, add the bell pepper and the fried beef on it, and finally add the juice prepared in the fourth step and stir-fry a few times. Sprinkle freshly ground black pepper!