Ingredients: 500 grams of steak.

Accessories: 60g of black pepper juice, 20g of honey and proper amount of salt.

Steps:

1. Wash the steak and put it in a bowl. Add black pepper juice and salt.

2. Spread the steak evenly on the surface, cover it with plastic wrap and marinate for more than 12 hours.

3. Take out the marinated steak, cut it into strips according to the direction of the ribs, and steam it on the pot.

4. Steam for about 45 minutes, turn off the fire and take out the steak.

5. Put the cows on a baking tray covered with tin foil.

6. Coat the surface with a layer of remaining black pepper juice.

7. Put it in the middle layer of the preheated oven, 170 degrees, 25 minutes.

8. Take it out, turn it over, coat it with a layer of honey, and then send it to the oven to continue baking 10 minutes.

9. Take it out for the second time, turn it over and coat it with honey.

10, put it in the oven again, 10 minutes and the delicious steak will be ready ~