Northeast cuisine is among the "eight major cuisines", but it does not hinder its development, and it is even called "the ninth major cuisine". Northeast cuisine is more influenced by Shandong cuisine. Northeast cuisine is created by taking the essence of Shandong cuisine, Beijing cuisine, Manchu cuisine and Northeast farmhouse cuisine, and influenced by russian cuisine. Northeast cuisine can be subdivided into Liaoning cuisine, Hebei cuisine, Longjiang cuisine and Mengdong cuisine. Northeastern cuisine is characterized by distinct saltiness and sweetness, strong flavor, strong flavor, crisp and crisp.

Old Northeast food is no longer served in restaurants. Due to various reasons, the improvement of living standards or cumbersome practices, the dishes popular in the 1970s and 1980s in Northeast China have gradually disappeared and faded out of the dining table of life. Many dishes are not eaten by young people now. Let's see what we have. Have you finished all of them?

Crispy white meat Crispy white meat, also known as shredded white meat, is made from pig fat by pasting, frying, spinning, and some by frosting. It tastes crisp and sweet, but not greasy. Now people have better living conditions and pay attention to healthy diet. Few people eat pig fat, and this dish has gradually faded out of the table.

Stir-fried three kinds of dishes are made from three kinds of pigs, fat intestines, big bellies and pig livers. This is a traditional northeast dish. It tastes smooth and tender, and it tastes fragrant.

Crispy Yellow Dish Crispy Yellow Dish is a special dish and also a Lamian Noodles dish. It is made of eggs and starch as the main raw materials, with oil, sugar and other accessories. Soft, crisp, fragrant and sweet, suitable for all ages. Beat two eggs, add wet starch, spread them into pancakes, fry them with a knife, then boil syrup and draw them. This dish has been fried for a long time and doesn't sell for a price, so few restaurants cook it now. Now some restaurants re-cook it, but they have changed the shape. After spreading the cake, they fried it into balls without changing knives, and the price doubled. This dish is also a grade test dish for the top three chefs in Northeast China.

Fried liver tip is made of fried pork liver, which is smooth and tender. Pig liver is the largest poison transfer station and detoxification organ in the body. If the liver fails to clean up toxic substances or its detoxification function declines, some toxic substances will remain in the liver, so few people eat pig liver now. Before cooking, pig liver should be soaked in clear water for two or three hours repeatedly to remove the residual toxic substances.