Spicy pickled tempura [Figure] is a very delicious dish. Although delicious, the method of spicy pickled tempura [Figure] is very simple. As long as you follow the recipe provided by Dongguan Catering Network step by step, you will definitely enjoy a delicious dish. Spicy pickled tempura [Figure] is one of the most distinctive dishes in Korean cuisine. The following is the detailed method of spicy pickled tempura [Figure], followed by Dongguan Catering Network.

Batch processing:

(1) Is it sweet?

1 kg

(2) garlic powder

2 tablespoons

Bruised ginger

1 tablespoon

pepper

1 tablespoon

(1) Chili powder

2 tablespoons

(2) Soy sauce

2 tablespoons

sugar

1 tablespoon

sesame oil

1/2 tablespoons

Exercise:

(1) fry tempura in hot oil, take it out after about 3 minutes, drain the oil and let it cool for later use.

(2) Stir the material (2) and Chili powder evenly, then add tempura and seasoning (2) and stir evenly, and then put it into a container for cold storage and pickling 1 day, which can be stored for about 3 days.

Through the introduction of the specific steps of the above method, I believe you have made a delicious spicy pickled sweet spicy [Figure]. The original enviable method is so simple.

This article comes from:

Dongguan catering network

www.0769chi.cn

Detailed source reference:

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