Beef tenderloin 300g

Sprite 100ml

50 ml white vinegar

Xianzula Jiangyi River

30 grams garlic

20g of ginger

How is raw meat cold?

First, remove the fascia from the tenderloin and put it in the refrigerator for 30 minutes.

Put ginger and garlic into a garlic mashing jar and mash them into garlic paste for later use. A cooking machine will do. )

Put the fresh hot sauce into a container, pour in the Sprite garlic puree white vinegar and stir well for later use.

Take out the beef tenderloin frozen for 30 minutes, cut it into thin slices, put it into the prepared sauce, and stir it evenly. 10 minute can be eaten. This is unfrozen meat, and it is not cut very thin.

Sprinkle sesame seeds after finishing, which is delicious and beautiful. If you don't like sour food, you can put some sugar in moderation. According to personal taste