200g peeled mung bean kernel, 400ml cold water, 80g fine sugar, mung bean paste100g, 300ml fresh milk and ice cubes100g.

working methods

1

Wash peeled mung bean kernels, drain water, and soak in 400 ml cold water for 3 hours.

2

Put it in the rice cooker.

three

Outer pot 1.5 cup of water

four

Press the button of the rice cooker with 1 finger magic, cook until it jumps, and then stuffy for 30 minutes.

five

Add the fine sugar while it is hot and stir well.

six

Let it cool before use.

seven

Add the mung bean paste into the blender.

eight

Add milk and ice cubes and start stirring.

nine

Good mung bean paste milk can be enjoyed

Mung bean paste milk material

Mung bean kernel 140g, cold water 280ml, sugar 100g, cold boiled water 100ml, ice water or ice cubes, and milk.

working methods

1

Wash mung bean kernels, put them in a clay pot, add water and stew them regularly 1 hour->

2

Pour mung bean kernel into conditioner, add sugar, 100g cold boiled water, and mash.

three

Add cold boiled water or ice cubes to mung bean paste, then add milk and mix well, which is a delicious cup of mung bean paste milk! -& gt；