Accessories: onion 1, chicken essence, water, pepper, ginger 1, garlic 3, star anise 3, pepper 1, cooking wine 2, edible oil 2, salt 1.

Steps:

1, first remove the head and tail of the beans and clean them for later use.

2. Blanch the ribs with blood and wash them for later use.

3, onion, ginger, garlic cut into sections for use.

4. First pour the ribs into the pressure cooker, add the star anise, pepper, onion, ginger and cooking wine, and turn off the heat for use.

5. Pour proper amount of cooking oil into the wok, add onion, ginger and garlic and saute.

6. Pour in the washed beans and stir fry.

7. After frying until it becomes soft and discolored, add the pressed ribs.

8. Add the right amount of soy sauce and stir-fry the peppers evenly.

9. Pour in the sparerib soup. If there are no ribs, cover the pot and simmer for 20-25 minutes.

10, stew until the soup is soft and rotten.

1 1, add a little salt and chicken essence to taste.

12, finished product drawing: