1, required ingredients: cooked bacon, pork belly, garlic sprout, pepper, soy sauce, aniseed, etc.

2. Cut the cooked bacon into thick slices about one centimeter, which must be thick enough to deserve the name of the dish.

3. Put the cooked pork belly into the clear water pot. Add pepper, star anise, fragrant incense, cinnamon and dried Chili. Add salt, sugar, soy sauce, soy sauce and brine to taste.

Cover and cook for half an hour. After half an hour, take out the pork belly and let it cool. Then cut into thick slices of bacon.

5. Stir-fry bacon and pork belly in a hot pot.

6. Stir-fry the oil until fragrant. Add ginger, garlic and pepper after a little scorching. Stir-fry until fragrant and pour in minced garlic.

7. Pour a little soy sauce and salt before cooking. Stir-fry evenly and then take out the pan.