1, before baking, you can marinate food, the simpler the better, such as meat. Choose sandwich pork belly (which is especially delicious because of its rich fat) and cut it into thin slices (the thin slices are not only cooked, but also delicious. You can go to the supermarket to buy a good piece of pork belly, or prepare a ceramic knife to cut the meat quickly and healthily), and only add some salt, soy sauce, pepper and the like.
2. Put the baking tray on a heat source (such as an induction cooker), set up a barbecue stall (you can also set up a cooking stall without a barbecue stall), preheat it for 1 min, brush the baking tray with a layer of oil, then put meat in the middle, and put tofu, vegetables and so on around it, if the pork belly is fat enough (don't be afraid, ladies who love beauty, most of the fat is baked, even me).
3. After baking, put it in a plate and add Chili powder and cumin powder to taste according to personal taste.
4, the last step is to eat, you can roll it in lettuce, with vegetarian dishes, nutritious and healthy, suitable for all ages.
Liuyang steamed cuisine is the crystallization of common people's wisdom, which not only maintains the original flavor of the cuisine, b